Feed for improving concentrated protein content of eggs and preparation method thereof

• Main Authors: CUI YAOMING, ZHANG XIANG, HAN ZHANBING
• Format: Patent
• Language: Chinese; English
• Published: 02.12.2022
• Subjects: FODDER; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to the field of laying hen breeding, in particular to feed for improving the concentrated protein content of eggs and a preparation method of the feed. The invention provides the raw materials which are simple to prepare, reasonable in formula and capable of remarkably improving the protein synthesis capability of livers of laying hens, remarkably improving the intestinal health, improving the nutrient absorption rate of intestinal tracts and supplementing and directly improving concentrated protein, so that the protein concentration of eggs laid by the laying hens is remarkably increased, and the eggs are chewy in taste and free of toxic and side effects. And nutrients are not easy to lose during storage. The formula disclosed by the invention has the following advantages: large-scale production is easy to realize, intestinal tracts of laying hens eating the feed can be cleaned, the feed has relatively good antibacterial and stomach-invigorating effects, the liver detoxification capabil