Functional beverage and preparation method thereof

• Main Authors: MA HAIRAN, XU RON, LI HONGLIANG
• Format: Patent
• Language: Chinese; English
• Published: 15.11.2022
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to the technical field of functional beverages, in particular to a functional beverage and a preparation method thereof. The invention provides a liver-protecting and hangover-alleviating composition. The liver-protecting and hangover-alleviating composition comprises rice bran fatty alkanol, radix puerariae powder and turmeric liquid in a mass ratio of (1-5): (5-20): (0.5-5). The composition has the functions of protecting the liver and accelerating alcohol metabolism. The invention further provides a functional beverage which is prepared from the liver-protecting and alcohol-dispelling composition, trehalose and compound colloid. The beverage not only has higher stability and good flavor and color, but also has the functions of protecting the liver and dispelling the effects of alcohol, and can accelerate alcohol metabolism after drinking, reduce drunkenness time and prevent alcoholic liver injury caused by long-term drinking. 本发明涉及功能饮料技术领域，具体涉及一种功能饮料及其制备方法。本发明提供一种护肝解酒组合物，其包括质量比为(1-5)：