Ice-temperature vacuum quick-cooling equipment and method for meat industry

• Main Authors: ZHOU HUI, LIU HAOYUE, CAI KEZHOU, XU BAOCAI, WANG ZHAOMING, LI CONG
• Format: Patent
• Language: Chinese; English
• Published: 15.11.2022
• Subjects: CHEMICAL RIPENING OF FRUIT OR VEGETABLES; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; LAND VEHICLES FOR TRAVELLING OTHERWISE THAN ON RAILS; MOTOR VEHICLES; PERFORMING OPERATIONS; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS; THE PRESERVED, RIPENED, OR CANNED PRODUCTS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; TRAILERS; TRANSPORTING

The invention relates to the technical field of vacuum quick-cooling, in particular to ice-temperature vacuum quick-cooling equipment and method for meat industry, a quick-cooling cavity is arranged in an equipment body, and the equipment body is connected with a cooling system; a discharging trolley and a feeding trolley are arranged on the left side and the right side of the equipment body in a matched mode respectively, the feeding trolley comprises a trolley body, linear actuators are arranged on the front edge and the rear edge of the top face of the trolley body respectively, a first mounting plate capable of moving left and right is arranged on the outer side of any linear actuator, a rotatable rotating rod is connected to the outer side of the first mounting plate, and a second mounting plate is rotationally connected to the outer side of the rotating rod. A first motor is mounted on the outer side of the second mounting plate and drives the rotating rod to rotate; a disc fixedly sleeves the rotating