Additive for improving glossiness of eggs

• Main Authors: ZHANG XIANG, HAN ZHANBING
• Format: Patent
• Language: Chinese; English
• Published: 11.11.2022
• Subjects: FODDER; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to the field of laying hen breeding, in particular to an additive for improving the glossiness of eggs. The invention provides an additive for improving the glossiness of eggs, which is used for eliminating fallopian tube inflammation of laying hens and improving the absorption of lipid substances. After being used for 5-7 days, the composition can become effective; the faeces are significantly formed compared with the previous faeces, especially in summer, the color and glossiness of eggshells are significantly improved, the color becomes darker, and the eggshells have brightness; natural plant extracts such as turmeric, eucommia ulmoides, wrinkled gianthyssop herb, organic zinc, organic manganese and ferroporphyrin are added, so that the fallopian tube health is greatly facilitated; lactobacillus plantarum, zinc methionine and cod liver oil are added for optimal combination; by adding trace elements, the strength of eggshells can be hardened, and the small-molecular antibacterial pepti