Fermented soybean sauce pounding device

• Main Author: WANG XUQIANG
• Format: Patent
• Language: Chinese; English
• Published: 08.11.2022
• Subjects: CRUSHING, PULVERISING, OR DISINTEGRATING; CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN; PERFORMING OPERATIONS; PREPARATORY TREATMENT OF GRAIN FOR MILLING; TRANSPORTING

The invention discloses a fermented soya bean paste pounding device, and relates to the technical field of food processing equipment, the fermented soya bean paste pounding device comprises a body, a mounting rack, a bidirectional pounding mechanism and an extension assembly, and the body is detachably provided with a pounding barrel. The bidirectional pounding mechanism is arranged on the mounting frame, the vertical pounding head is driven by the mounting part to complete pounding in the vertical direction, meanwhile, the horizontal pounding head is driven by the combined action of the T-shaped plate and the mounting part to complete inclined pounding and tearing of upwelling raw materials, the pounding uniformity of the fermented soya bean sauce raw materials can be guaranteed through the bidirectional automatic pounding mode, and the pounding efficiency of the fermented soya bean sauce raw materials is improved. Meanwhile, the crushing effect on upwelling light materials and fallen beancurd skin is guaran