Corn composite meal replacement powder as well as preparation and brewing methods thereof

• Main Authors: YANG ZIXIANG, GUO NA, ZHU GUILAN, TAN RUITAO, CHENG XIAOZHONG, WANG ZIYING, ZHANG HAILING
• Format: Patent
• Language: Chinese; English
• Published: 01.11.2022
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses corn composite meal replacement powder and a preparation and brewing method thereof, and belongs to the technical field of meal replacement powder.The corn composite meal replacement powder is prepared from, by weight, 45-55 parts of corn flour, 7-9 parts of chia seeds, 1-2 parts of dendrobium nobile powder, 14-18 parts of inulin, 25 parts of skim milk powder and 1 part of dendrobium nobile polysaccharide. The preparation method comprises the following steps: uniformly mixing the raw material powder in proportion to obtain the corn composite meal replacement powder. The brewing method comprises the following step of directly brewing the corn composite meal replacement powder with hot water. The corn composite meal replacement powder which is low in sugar, low in fat and high in fiber and has a health-care function is obtained by utilizing the nutritional value and pharmacological action of the raw materials, and meanwhile, the corn composite meal replacement powder provided by the inve