Sweetener compositions and sweetened compositions incorporating rebaudioside n

• Main Authors: CARLSON TING LIU, KNUTSON NATHAN EDWARD
• Format: Patent
• Language: Chinese; English
• Published: 21.10.2022
• Subjects: CHEMISTRY; DERIVATIVES THEREOF; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; METALLURGY; NUCLEIC ACIDS; NUCLEOSIDES; NUCLEOTIDES; ORGANIC CHEMISTRY; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SACCHARIDES, OTHER THAN SUCROSE, OBTAINED FROM NATURAL SOURCESOR BY HYDROLYSIS OF NATURALLY OCCURRING DI-, OLIGO- ORPOLYSACCHARIDES; SUGAR INDUSTRY; SUGARS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Sweetener compositions and sweetened compositions incorporating rebaudioside N, the sweetener composition comprising at least 3% by weight of rebaudioside N, based on the total weight of the sweetener compounds in the sweetener composition. The sweetener compositions are useful in the preparation of sweetened compositions, including food products, beverages, dental products, pharmaceuticals, and nutraceuticals. Also disclosed are methods of making sweetener compositions and sweetened compositions comprising rebaudioside N that provides improved sweetener flavor to the sweetener compositions and sweetened compositions, including providing sugar-like flavor characteristics and temporal characteristics. 本发明公开了掺入了莱苞迪苷N的甜味剂组合物和经甜化的组合物，基于所述甜味剂组合物中的甜味剂化合物的总重量计，所述甜味剂组合物包含至少3重量％的莱苞迪苷N。所述甜味剂组合物用于制备经甜化的组合物，包括食品、饮料、牙科产品、药品和营养药。本发明还公开了制备包含莱苞迪苷N的甜味剂组合物和经甜化的组合物的方法，所述莱苞迪苷N给甜味剂组合物和经甜化的组合物提供改进的甜味剂风味，包括提供类似食糖的风味特征和时间特征。