Novel modified polypeptide having reduced citrate synthase activity and method for producing l-amino acid using same

The present disclosure relates to a modified polypeptide having reduced citrate synthase activity, a leucine-producing microorganism comprising the modified polypeptide, and a method for producing an L-amino acid using the microorganism. 本公开涉及柠檬酸合酶活性减弱的修饰多肽、包括所述修饰多肽的生产亮氨酸的微生物、以及使用所述微生物生产L-氨基酸的方法。...

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Bibliographic Details
Main Authors LEE HA-YOON, AHN CHAN HONG, LEE IM-SANG, KIM JU-EUN, BAE HYUN-JUNG, LEE JI-HYE
Format Patent
LanguageChinese
English
Published 11.10.2022
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Summary:The present disclosure relates to a modified polypeptide having reduced citrate synthase activity, a leucine-producing microorganism comprising the modified polypeptide, and a method for producing an L-amino acid using the microorganism. 本公开涉及柠檬酸合酶活性减弱的修饰多肽、包括所述修饰多肽的生产亮氨酸的微生物、以及使用所述微生物生产L-氨基酸的方法。
Bibliography:Application Number: CN20208090211