Preparation method of ganoderma lucidum dense drink

• Main Authors: ZHOU BO, JIANG SHUQIU
• Format: Patent
• Language: Chinese; English
• Published: 11.10.2022
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses a ganoderma lucidum dense drink, which is prepared from the following raw materials in parts by weight: 4 to 6 parts of ganoderma lucidum essence, 1 to 2 parts of citric acid, 2 to 4 parts of honey, 0.5 to 1 part of fructose, 1 to 2 parts of passion fruit, 2 to 4 parts of large-fruited Chinese hawthorn, 3 to 6 parts of chia seed and 5 to 10 parts of water. Components such as ganoderma lucidum polysaccharide and nucleotide in the ganoderma lucidum essence are soluble in water and are easily absorbed by human bodies, so that the ganoderma lucidum essence can improve the immunity of human bodies and the hypoxia tolerance of organisms, eliminate free radicals, resist radiation, inhibit tumors, improve the ability of DNA and protein synthesized by liver and bone marrow blood and prolong the service life after being frequently drunk; the honey has the functions of improving immunity, resisting bacteria, diminishing inflammation and the like, the lucid ganoderma is warm in nature, the honey i