Green tea and production process thereof

• Main Authors: YUE CHUANQUN, LI DAIBIN
• Format: Patent
• Language: Chinese; English
• Published: 11.10.2022
• Subjects: COFFEE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF; TEA; THEIR SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to the field of tea products, aims to solve the problems of unstable tea quality caused by instability of a spreading and airing process and green and astringent tea fragrance, bitter and astringent tea taste and insufficient sweet aftertaste when only freeze drying is adopted, and provides green tea and a production process thereof, and the process flow sequentially comprises the steps of picking, spreading and airing, fixation, rolling, drying and packaging. The specific process flow of drying comprises the following steps: S1, putting the rolled tea leaves into a frying pan, and frying until the tea leaves are dry; and S2, putting the fried tea leaves into a vacuum refrigerator, and performing freeze drying. The green tea prepared by the production process of the green tea provided by the invention has the advantages of sufficient sweet aftertaste, strong tea fragrance, stable quality, long shelf life, low drying cost and the like. 本发明涉及茶叶制品领域，用以解决摊晾工艺不稳定，导致茶叶品质不稳定以及只采用冷冻干燥时茶香青涩，茶味苦涩且