Preparation method of enzymolysis high-dietary-fiber soybean milk
The invention relates to the technical field of soybean milk preparation, and discloses a preparation method of enzymolysis high-dietary-fiber soybean milk in order to solve the problems that in the prior art, a large amount of bean dregs are generated in the soybean milk preparation process, and th...
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Main Authors | , , , |
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Format | Patent |
Language | Chinese English |
Published |
27.09.2022
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Subjects | |
Online Access | Get full text |
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Summary: | The invention relates to the technical field of soybean milk preparation, and discloses a preparation method of enzymolysis high-dietary-fiber soybean milk in order to solve the problems that in the prior art, a large amount of bean dregs are generated in the soybean milk preparation process, and the soybean milk contains few water-soluble dietary fibers, the preparation method comprises the following steps: (1) screening soybeans, removing impurities, drying, cutting, crushing, peeling and degerming to obtain soybean milk powder; soaking in water at constant temperature; (2) performing coarse grinding on the soaked soybeans, and adding mixed enzyme into the obtained ground paste; (3) feeding the uniformly mixed mill paste into a micro jet mill, and then carrying out enzymolysis; and (4) grinding and boiling the pulp after enzymolysis, cooling, and then carrying out high-pressure homogenization and sterilization to obtain the high-dietary-fiber soybean milk, the obtained soybean milk has high dietary fiber co |
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Bibliography: | Application Number: CN202210638131 |