Preparation method of traditional Chinese medicine extract for health care wine

• Main Authors: WAN XUEBIN, CHEN HUOLIN, DENG HONG, WAN GUIBIN
• Format: Patent
• Language: Chinese; English
• Published: 23.09.2022
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS BASED THEREON; ENZYMOLOGY; HUMAN NECESSITIES; HYGIENE; MACROMOLECULAR COMPOUNDS OBTAINED BY REACTIONS ONLY INVOLVINGCARBON-TO-CARBON UNSATURATED BONDS; MEDICAL OR VETERINARY SCIENCE; METALLURGY; MICROBIOLOGY; MUTATION OR GENETIC ENGINEERING; ORGANIC MACROMOLECULAR COMPOUNDS; OTHER ALCOHOLIC BEVERAGES; PREPARATION THEREOF; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; SPIRITS; THEIR PREPARATION OR CHEMICAL WORKING-UP; VINEGAR; WINE

The invention provides a preparation method of a traditional Chinese medicine extract for health-care wine. The traditional Chinese medicine extract is prepared from the following raw materials in parts by weight: 20-40 parts of fructus lycii, 10-20 parts of radix codonopsis, 15-25 parts of radix angelicae sinensis and 5-15 parts of radix ginseng. A modified compound enzyme solution is adopted as a treatment solution during decoction of the traditional Chinese medicine raw materials, precipitation of effective components of traditional Chinese medicines is effectively promoted, and the content of the effective components is greatly increased; according to the present invention, the independently researched and developed macroporous resin is adopted to perform adsorption purification treatment, and the tert-butyl sulfinamide is introduced into the pore-foaming agent, such that the pore-foaming activity of the pore-foaming agent is improved, the porosity of the macroporous resin is substantially improved, the p