Peanut milk added with astaxanthin and preparation method thereof

• Main Authors: JIN TING, JIANG ZONGRAN, ZHANG BING, SHAO QI
• Format: Patent
• Language: Chinese; English
• Published: 06.09.2022
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The peanut milk is prepared from the following components in parts by weight: 180 to 220 parts of raw milk, 30 to 50 parts of peanuts, 30 to 50 parts of red beans, 30 to 50 parts of red dates, 30 to 50 parts of longan, 10 to 30 parts of walnuts, 6 to 10 parts of honey, 6 to 10 parts of astaxanthin, 1 to 5 parts of carrot extract, 1 to 5 parts of fructus lycii extract, 0.5 to 1.5 parts of acesulfame potassium, 0.5 to 1.5 parts of propylene glycol alginate and 0.5 to 1.5 parts of citric acid. The invention belongs to the technical field of milk, and provides peanut milk added with astaxanthin and a preparation method of the peanut milk, red food, astaxanthin and milk are mixed together to prepare the peanut milk, the effects of resisting oxidation, maintaining beauty and keeping young, warming uterus for protection, improving qi and blood and improving physical quality are effectively achieved, and the peanut milk added with astaxanthin has the advantages of being good in taste and good in taste. And the milk i