Injection pickling equipment capable of improving meat feeling and used for processing beefsteak

• Main Authors: WANG LINGBO, WU CHUANBO
• Format: Patent
• Language: Chinese; English
• Published: 02.09.2022
• Subjects: BUTCHERING; HUMAN NECESSITIES; MEAT TREATMENT; PROCESSING MEAT, POULTRY, OR FISH; PROCESSING POULTRY OR FISH

The injection pickling equipment comprises a rack, a plurality of conveying rollers are rotatably connected to the interior of the rack at equal intervals, a first U-shaped frame is erected between the two sides of the top of the rack, and the bottoms of the two ends of the first U-shaped frame are fixedly connected with the middles of the two sides of the rack correspondingly; a first U-shaped frame is arranged above the rack, a second U-shaped frame is movably connected to the interior of the first U-shaped frame, a connecting cylinder is rotatably connected to the interior of the second U-shaped frame, and a plurality of water injection mechanisms are arranged on the outer wall of the connecting cylinder at equal intervals. The material water is injected into the beef, so that the pickling effect of the beef is improved, and the taste is improved; after the water injection needle is inserted into the beef, the connecting cylinder drives the water injection mechanism to rotate to leave the rack, and the pus