Preparation process of anise seed oil with original taste

• Main Authors: LI QIUTING, LU BAORONG, WU JIANWEN, TANG XINGYUE, LU SHUNZHONG, GUAN JIHUA
• Format: Patent
• Language: Chinese; English
• Published: 09.08.2022
• Subjects: ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES; CANDLES; CHEMISTRY; DETERGENTS; EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS; ESSENTIAL OILS; FATTY ACIDS THEREFROM; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; METALLURGY; PERFUMES; PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses a preparation process of original-taste star anise seed oil. The preparation process comprises the following steps: (1) pretreating star anise seeds; (2) sorting; (3) crushing and separating; (4) squeezing; (5) producing fragrance; (6) oil residue separation; (7) dehydrating; and (8) fine filtration. Compared with star anise seed oil prepared in the prior art, the star anise seed oil prepared in the invention has the advantages of high nutrient content and stronger fragrance by exploring the optimal process, so that the economic added value of the star anise seed oil product prepared in the invention is higher, and the economy can be obviously improved. 本发明公开了一种原味的八角籽油制取工艺，包括以下步骤：(1)八角籽预处理；(2)分选；(3)破碎和分离；(4)压榨；(5)生香；(6)油渣分离；(7)脱水；(8)精滤。本发明通过探究最佳的工艺，相比现有技术制得的八角籽油，本发明制得的八角籽油的营养含量不仅高，而且香气更浓，使得本发明制得的八角籽油产品的经济附加值更高，可显著提高经济。