Microbial fermentation reaction kettle capable of intermittently controlling temperature

• Main Authors: GENG YONGGUO, LYU FANG, OUYANG XIAOQIU, GUAN GUIPING, HE MINGGUI
• Format: Patent
• Language: Chinese; English
• Published: 05.08.2022
• Subjects: APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; BEER; BIOCHEMISTRY; CHEMISTRY; ENZYMOLOGY; METALLURGY; MICROBIOLOGY; MUTATION OR GENETIC ENGINEERING; SPIRITS; VINEGAR; WINE

The invention discloses a temperature discontinuously-controlled microbial fermentation reaction kettle which comprises a reaction kettle body, a top cover is installed at the top of the reaction kettle body, a supporting frame is installed at the bottom of the reaction kettle body, a stirring shaft is installed in the reaction kettle body, and a plurality of stirring paddles are evenly distributed on the outer wall of the stirring shaft. The top cover is arranged at the top of the reaction kettle, so that an effective covering effect can be provided, the reaction kettle can be stably supported at the bottom by utilizing the support frame, and the stirring shaft can be matched with the upper stirring paddle in the reaction kettle to perform stirring work during microbial fermentation, so that the fermentation effect is favorably improved. The intermittent automatic controller is arranged, the mounting ring is arranged on the side face of the intermittent automatic controller and arranged on the outer wall of