Preparation method and application of American ginseng paste with health-care function

• Main Authors: LIU WEI, LI WEI, LIN XIAOXI, LIN XIANGHUI
• Format: Patent
• Language: Chinese; English
• Published: 05.08.2022
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to a preparation method and application of American ginseng paste, American ginseng, Chinese wolfberry and jujube are used as raw materials, the American ginseng paste is prepared by mixing American ginseng, Chinese wolfberry and jujube according to a scientific ratio through a unique processing method of American ginseng and Chinese wolfberry, primary saponin and lycium barbarum polysaccharide in American ginseng are extracted and reserved to the maximum extent, and meanwhile, rare saponin component groups of ginseng, AFG and the like are effectively generated. According to the preparation process, the characteristic that American ginseng can tonify but not cause dryness can be fully utilized, natural active ingredients of American ginseng, medlar and jujube are reserved, enzyme and protein structures are not destroyed, the pharmacological activity of the American ginseng paste is effectively enhanced, and the American ginseng paste which is rich in ginseng fragrance and excellent in ta