Preparation method of compound nano fish bone meal improved surimi 3D printing ink

• Main Authors: ZHAO YUNFENG, SHU DONG, ZHANG JIAN, WANG CHAOYE, SUN FENGXIA, YANG JIE
• Format: Patent
• Language: Chinese; English
• Published: 05.08.2022
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to a preparation method of compound nano fish bone meal improved surimi 3D printing ink, which comprises the following steps: by taking fish bone as a raw material and utilizing the characteristic that the calcium-phosphorus ratio in the fish bone is close to the calcium-phosphorus ratio easily absorbed by a human body, compounding the fish bone meal to prepare the compound nano fish bone meal in accordance with the absorption ratio of the human body; the compound fish bone meal is added into the surimi 3D printing ink, so that the flowability, stability and formability of the surimi 3D printing ink are effectively improved, a brand new 3D printing formula is provided, and the prepared compound nano fish bone meal is high in cost performance, simple in preparation process and suitable for industrial production. The property and the nutritional value of the surimi 3D printing ink are improved, and resource utilization of fishbone solid waste is promoted; and a new direction is developed f