Cultivation method for improving radish quality

• Main Authors: LIANG LE, TANG YI, LEE HWAN SOO, RAN JIANZHAO, ZHOU PEIHAN
• Format: Patent
• Language: Chinese; English
• Published: 15.07.2022
• Subjects: AGRICULTURE; ANIMAL HUSBANDRY; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED; FISHING; FORESTRY; HORTICULTURE; HUMAN NECESSITIES; HUNTING; TRAPPING; WATERING

The invention provides a cultivation method for improving radish quality, which comprises the following steps: when two true leaves of each radish seedling are expanded, applying leavening of leaf-leaf shepherd's purse to the root; the leavening of the shepherd's purse is obtained by fermenting the whole herb of the shepherd's purse as a fermentation substrate and aspergillus niger A46 CGMCC No.3084 as a zymophyte. According to the method, the biomass and the root weight of the radishes can be well improved; the content of crude fibers can be obviously reduced, the content of protein is obviously improved, the content of malonaldehyde is obviously reduced, and the content of vitamin C is improved; the method can also significantly reduce the cadmium accumulation amount in the radishes. 本发明提供了一种提高萝卜品质的栽培方法，包括步骤：萝卜幼苗展开两片真叶时，根施板叶荠菜发酵物；所述板叶荠菜发酵物为利用板叶荠菜全草作为发酵底物，以黑曲霉A46CGMCC No.3084作为发酵菌进行发酵而得。本发明可以很好的提升萝卜的生物量和根重；能显著降低粗纤维含量、显著提升蛋白质含量、显著降低丙二醛含量、提高了维生素C含量；本发明还能显著的降低萝卜中的镉积累量。