Preparation method of red date naan

• Main Authors: JIN JUAN, MENG YINA, ZHANG PING, YANG LEI, ZOU SHUPING, HAO QING, FAN DINGYU, XU MINGQIANG
• Format: Patent
• Language: Chinese; English
• Published: 08.07.2022
• Subjects: BAKERY PRODUCTS; BAKING; EDIBLE DOUGHS; HUMAN NECESSITIES; PRESERVATION THEREOF; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS

The invention belongs to the technical field of food processing, and particularly relates to a preparation method of red date naan, which comprises preparation of red date powder and preparation of naan. The preparation method of the red date powder comprises the following steps: S1, washing red dates, completely draining, removing kernels, cutting into 10 mm slices, drying by a heat pump until the water content is lower than 10%, crushing, and sieving to prepare the red date powder for later use; s2, washing red dates, completely draining, removing kernels, and cutting into dices for later use; s3, washing red dates, completely draining, removing kernels, cutting into 10 mm slices, weighing a certain weight, adding water according to the ratio of red dates to water being 1: 1, 1: 2 and 1: 3, soaking for 1 hour, and pulping with a juicer for later use; according to the invention, user requirements can be combined, a reasonable adding mode is adopted, and the taste requirements of more users can be met. 本发明属于食