Fruit beer and preparation method thereof

The invention relates to fruit beer and a preparation method thereof, and relates to the technical field of beer production. The method comprises the following steps: preparing wort: preparing gelatinized mash, preparing feed liquid, mixing the gelatinized mash and the feed liquid, heating, filterin...

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Bibliographic Details
Main Authors CHEN MING, TU JINGXIA, CHEN SUIXIN, JANG, JI-HO, WANG YUHAI, YANG QING
Format Patent
LanguageChinese
English
Published 07.06.2022
Subjects
BEER
BIOCHEMISTRY
BREWING OF BEER
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
PROCESSES USING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Summary:The invention relates to fruit beer and a preparation method thereof, and relates to the technical field of beer production. The method comprises the following steps: preparing wort: preparing gelatinized mash, preparing feed liquid, mixing the gelatinized mash and the feed liquid, heating, filtering, washing a tank, diluting, boiling, adding hops, clarifying and cooling; the wort is oxygenated, first yeast is inoculated, first fermentation is carried out, and when the diacetyl concentration reaches the preset standard, cooling and storage are carried out; the original wort concentration of the wine liquid is 9-11 degrees P, the bitterness value is less than 10 IBU, and the alcoholic strength is 3.5-4.5%. Vol; preparing fruit beer: centrifuging and sterilizing wine liquid, adding fruit juice and second yeast, performing second fermentation, cooling and storing; the second yeast is low-alcohol beer yeast, the addition amount of the second yeast is 30-50g/hl, and the alcoholic strength of the fruit beer is 4.0-
Bibliography:Application Number: CN202210298427