Astragalus mongholicus substitutional tea and preparation method thereof

• Main Authors: XU HUAIDE, TUO LEI, LEI HONGJIE, HE WEN, JI CUNLIANG, WANG YINGYU, YU JINGYA
• Format: Patent
• Language: Chinese; English
• Published: 03.06.2022
• Subjects: COFFEE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF; TEA; THEIR SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention provides astragalus mongholicus substitutional tea and a preparation method thereof. The astragalus mongholicus substitutional tea comprises the following components in percentage by mass: 13-55% of astragalus mongholicus, 10-30% of medlar, 5-40% of longan, 10-50% of red dates and 5-60% of other auxiliary materials. The preparation method of the astragalus mongholicus substitutional tea comprises the following steps: cleaning astragalus mongholicus, carrying out hot air drying for 5-8 hours in an air dry oven at the temperature of 50-70 DEG C, slicing, proportioning and packaging. The tea replaces tea water, has the refreshing effect of the tea water, and also has a certain health-care effect. 本发明提供了一种黄芪代用茶及其制作方法，黄芪代用茶各组分按质量比为黄芪13％～55％，枸杞10％～30％，桂圆5％～40％和红枣10％～50％,其他辅料5％～60％；黄芪代用茶制备方法包括黄芪清洗、鼓风干燥箱中50℃～70℃℃条件下进行热风干燥5h～8h并切片、配料和包装；本发明代替茶水，既有茶水的醒脑效果，又具有一定的保健作用。