Novel marigold flower fermentation process

The invention discloses a novel marigold flower fermentation process which comprises the following steps: S1, selecting fresh marigold flowers, cleaning, airing, and removing diseased and rotten flowers; s2, putting into a fermentation tank, adding a complex microbial inoculant mixed solution, stirr...

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Bibliographic Details
Main Authors TAO ZHENGGUO, ZANG YUNPING
Format Patent
LanguageChinese
English
Published 27.05.2022
Subjects
ACYCLIC OR CARBOCYCLIC COMPOUNDS
CHEMISTRY
METALLURGY
ORGANIC CHEMISTRY
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Summary:The invention discloses a novel marigold flower fermentation process which comprises the following steps: S1, selecting fresh marigold flowers, cleaning, airing, and removing diseased and rotten flowers; s2, putting into a fermentation tank, adding a complex microbial inoculant mixed solution, stirring to uniformly mix, and sealing for primary fermentation; s3, adding a defoaming agent into the fermentation tank, and standing for 10-15 hours; s4, raising the temperature, adding the complex microbial inoculant mixed solution again, standing and fermenting again; and S5, fermentation waste liquid treatment. According to the novel marigold fresh flower fermentation process, the fermentation rate is increased by adding a complex microbial inoculant mixed solution, and a complex microbial inoculant is prepared by mixing streptococcus thermophilus, bacillus bulgaricus, streptococcus lactis and leuconostoc according to a reasonable proportion, so that the fermentation time is shortened; and through the processes of
Bibliography:Application Number: CN202210180720