New application of bifidobacterium lactis BL-99 in aspects of resisting aging and improving innate immunity

• Main Authors: ZHAO WEN, HONG YU-RYEON, WISE GISELA ADRIANA, LIU WEIXIAN, VAN LUU-BAUMANN CAROLINE ANNIKA
• Format: Patent
• Language: Chinese; English
• Published: 17.05.2022
• Subjects: FODDER; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention provides a novel application of bifidobacterium lactis BL-99 in the aspects of resisting aging and improving innate immunity. The preservation number of the bifidobacterium lactis provided by the invention is CGMCC (China General Microbiological Culture Collection Center) No.15650. The bifidobacterium lactis provided by the invention has the advantages that the preservation number is CGMCC No.15650; the invention finds that the single strain has the effects of resisting aging, improving the innate immunity of an organism, improving the resistance of the organism to staphylococcus aureus infection and the like; the invention provides application of bifidobacterium lactis in preparation of a composition which has the effects of resisting aging, improving the innate immunity of an organism and/or improving the resistance of the organism to staphylococcus aureus infection, wherein the bifidobacterium lactis is bifidobacterium lactis with the preservation number of CGMCC (China General Microbiologica