Calcium magnesium vitamin D chewable tablet and preparation method thereof

• Main Authors: LIANG QIANLIN, ZHU YINGJIE, YUAN JIE, HOU GUOZHI, SUN KAIQIANG, XIAO XIAOHUA
• Format: Patent
• Language: Chinese; English
• Published: 06.05.2022
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses a calcium-magnesium vitamin D chewable tablet and a preparation method thereof. The calcium-magnesium vitamin D chewable tablet is prepared from the following components in parts by weight: 450 to 600 parts of calcium carbonate, 100 to 150 parts of magnesium oxide, 2.0 to 3.0 parts of vitamin D3 particles, 400 to 500 parts of sorbitol, 60 to 100 parts of lactose, 50 to 90 parts of maltodextrin, 40 to 80 parts of milk powder, 16 to 24 parts of an adhesive, 12 to 20 parts of a lubricating agent and 8 to 15 parts of a flow aid. The calcium-magnesium vitamin D chewable tablet is fine and smooth in taste and good in flavor, the raw materials and the auxiliary materials in the production process are simple and easy to obtain, and the preparation method has the advantages of being simple in process and short in production period and is beneficial to large-scale commercial production. 本发明公开了一种钙镁维生素D咀嚼片及其制备方法。其中，钙镁维生素D咀嚼片按重量份计，由以下组分组成：碳酸钙450～600份、氧化镁100～150份、维生素D3微粒2.0～3.0份、山梨糖醇400～500份、乳糖60～10