Preparation method of nutritional, healthy and balanced salt

• Main Authors: SHI XUAN, WU ZHEN, JIA FENGXIA, SU ZHIMIN, LUO YANG
• Format: Patent
• Language: Chinese; English
• Published: 29.04.2022
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses a preparation method of nutritional, healthy and balanced salt, which comprises the following steps: (1) refined salt treatment: putting refined salt into a 60 DEG C constant-temperature drying box for 1.5-2 hours, drying until the moisture content in the refined salt is less...