Preparation method of nutritional, healthy and balanced salt

• Main Authors: SHI XUAN, WU ZHEN, JIA FENGXIA, SU ZHIMIN, LUO YANG
• Format: Patent
• Language: Chinese; English
• Published: 29.04.2022
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses a preparation method of nutritional, healthy and balanced salt, which comprises the following steps: (1) refined salt treatment: putting refined salt into a 60 DEG C constant-temperature drying box for 1.5-2 hours, drying until the moisture content in the refined salt is less than or equal to 0.1%, then putting into a crusher, crushing for 5-8 minutes, and further performing superfine crushing; (2) preparation of oyster powder: calcining the oyster powder in a constant-temperature box at 200 DEG C for 2-3 hours, putting the calcined oyster powder into a crusher, crushing for 8-12 minutes, and further performing superfine crushing; and (3) weighing 83-86 parts of the refined salt prepared in the step (1) and 14-17 parts of the oyster powder prepared in the step (2), then fully mixing for 10-20 minutes by using a mixer, and uniformly mixing to obtain the nutritional, healthy and balanced salt. The purpose of reducing the sodium content is achieved by partially replacing table salt and en