Preparation method of pearl milk tea

• Main Author: ZENG XIANGYI
• Format: Patent
• Language: Chinese; English
• Published: 29.04.2022
• Subjects: APPLYING CLOSURE MEMBERS TO BOTTLES JARS, OR SIMILARCONTAINERS; BOTTLES, JARS OR SIMILAR CONTAINERS; CLEANING, FILLING WITH LIQUIDS OR SEMILIQUIDS, OR EMPTYING, OFBOTTLES, JARS, CANS, CASKS, BARRELS, OR SIMILAR CONTAINERS, NOTOTHERWISE PROVIDED FOR; COFFEE; DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; FUNNELS; HUMAN NECESSITIES; LIQUID HANDLING; MAKING THEREOF; MANUFACTURE, PREPARATION, OR INFUSION THEREOF; MILK OR CHEESE SUBSTITUTES; OPENING CLOSED CONTAINERS; OPENING, CLOSING; PERFORMING OPERATIONS; TEA; THEIR SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; TRANSPORTING

The invention discloses a preparation method of pearl milk tea. The preparation method comprises the steps of bottle washing, pearl crystal ball injection, liquid preparation, filling and high-pressure sterilization. Compared with the prior art, the pearl milk tea has the advantages that the problems of taste and color change and nutrition loss caused by traditional high-temperature sterilization are solved; vitamins and mineral substances in the tea beverage can be well reserved, the taste is obviously superior to that of a common high-temperature sterilized beverage, the pearl chewing feeling damaged under the heat sterilization condition can be protected, the shelf life is kept for 35 days, and the tea beverage containing the particle content in a pre-packaging form is achieved. In addition, the products in the form can smoothly enter a traditional offline retail channel, better convenience can be provided for consumers, the consumers do not need to go to curbside tea restaurants to purchase the products,