Formula and preparation method of dried orange peel and white tea plant beverage

The invention discloses a formula of a dried orange peel and white tea plant beverage, which comprises 0.3% of dried orange peel, 0.2% of white tea powder, 3% of erythritol, 15% of dietary fiber and 81.5% of purified water. The beverage has the advantages of being rich in nutritional ingredients, sa...

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Bibliographic Details
Main Author LI QINGJUN
Format Patent
LanguageChinese
English
Published 22.04.2022
Subjects
COFFEE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MANUFACTURE, PREPARATION, OR INFUSION THEREOF
TEA
THEIR SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The invention discloses a formula of a dried orange peel and white tea plant beverage, which comprises 0.3% of dried orange peel, 0.2% of white tea powder, 3% of erythritol, 15% of dietary fiber and 81.5% of purified water. The beverage has the advantages of being rich in nutritional ingredients, savoury and mellow in taste, bright, good in color and luster, free of cane sugar, free of fat and free of essence, and has the effects of regulating qi, strengthening the spleen, regulating the middle energizer, eliminating dampness and reducing phlegm at the same time. 本发明公开了一种陈皮白茶植物饮品的配方，其中，包括含量为0.3％的陈皮、含量为0.2％的白茶粉、含量为3％的赤藓糖醇和含量为15％的膳食纤维，及含量为81.5％的纯净水。本发明具有营养成分丰富，口感香醇，光、色泽度好，零蔗糖，零脂肪和零香精,及同时具有理气健脾，调中，燥湿和化痰功效的效果。
Bibliography:Application Number: CN202210113417