Processing method of kelp product

• Main Authors: HUANG MEILIN, LI YIFENG, YANG BANGKAI, YU LICHEN, GUAN GUORU, TANG XIAOHUI, BAO YONGBI, LI WEI
• Format: Patent
• Language: Chinese; English
• Published: 15.04.2022
• Subjects: CHEMICAL RIPENING OF FRUIT OR VEGETABLES; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS; THE PRESERVED, RIPENED, OR CANNED PRODUCTS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses a processing method of a kelp product. The processing method comprises the following steps: pretreatment of dried kelp, soaking, bleaching and cooking, cleaning, pre-dehydration, vacuum enzymatic crispness protection, secondary dehydration, seasoning, filling and sterilization. According to the processing method of the kelp product provided by the invention, colloid and nutrients of the kelp can be effectively locked, the kelp is easy to clean, and the obtained kelp product is moderate in crispness, non-sticky, non-fishy, rich in nutrition, simple in process, short in time consumption and high in production efficiency. 本发明公开了一种海带制品的加工方法，包括如下步骤：干海带预处理，浸漂熟制，清洗，预脱水，真空酶法护脆，二次脱水，调味，灌装，杀菌。本发明提供的海带制品的加工方法，能有效锁住海带的胶质及营养物，海带容易清洗干净，得到的海带产品口感脆度适中，不粘不腥，营养丰富，工艺简单，耗时短，生产效率高。