Health-care leisure food

The health-care leisure food is prepared from the following raw materials in parts by weight: 15-30 parts of fructus lycii, 15-25 parts of rhizoma polygonati, 10-20 parts of radix pseudostellariae, 5-15 parts of radix astragali, 10-20 parts of rhizoma dioscoreae, 10-20 parts of white lotus seeds, 10...

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Bibliographic Details
Main Authors DENG YUNCHUN, DENG YONGZHEN
Format Patent
LanguageChinese
English
Published 15.04.2022
Subjects
BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Summary:The health-care leisure food is prepared from the following raw materials in parts by weight: 15-30 parts of fructus lycii, 15-25 parts of rhizoma polygonati, 10-20 parts of radix pseudostellariae, 5-15 parts of radix astragali, 10-20 parts of rhizoma dioscoreae, 10-20 parts of white lotus seeds, 10-25 parts of lily bulbs, 3-8 parts of radix puerariae, 8-15 parts of rhizoma atractylodis macrocephalae, 5-20 parts of mulberries and 3-5 parts of crystal sugar. After being eaten as leisure food for a long time, the mulberry leisure food has the effects of replenishing qi to invigorate the spleen and improving the immunity of the organism, meanwhile, the mulberry is oily in texture and palatable in sourness and sweetness, and after being added, the mulberry leisure food is unique in flavor and easier to be welcomed and loved by consumers. 一种保健休闲食品，包括如下重量份的原料：枸杞15～30份、黄精15～25份、太子参10～20份、黄芪5～15份、山药10～20份、白莲子10～20份、百合10～25份、葛根3～8份、白术8～15份、桑葚5～20份、冰糖3～5份。本发明作为休闲食品长期食用后具有益气健脾并提高机体免疫力的效果，同时桑葚质地油润，酸甜适口，添加后使该休闲食品风味独特，更容易受
Bibliography:Application Number: CN202011029506