Efficient calcium-loaded surimi product and preparation method thereof

• Main Authors: DING YUTING, YU JIAYING, WANG YINGYING, QU MENGHAN, XIANG XINGWEI, ZHU SHICHEN, JIN YAN, ZHOU XUXIA
• Format: Patent
• Language: Chinese; English
• Published: 05.04.2022
• Subjects: CHEMICAL RIPENING OF FRUIT OR VEGETABLES; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS; THE PRESERVED, RIPENED, OR CANNED PRODUCTS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses an efficient calcium-loaded surimi product and a preparation method thereof.The efficient calcium-loaded surimi product comprises surimi, fish bones and plant polyphenols, the plant polyphenols serve as a calcium modifier, Ca-coated polypheol particles with certain reaction a...