Efficient calcium-loaded surimi product and preparation method thereof

• Main Authors: DING YUTING, YU JIAYING, WANG YINGYING, QU MENGHAN, XIANG XINGWEI, ZHU SHICHEN, JIN YAN, ZHOU XUXIA
• Format: Patent
• Language: Chinese; English
• Published: 05.04.2022
• Subjects: CHEMICAL RIPENING OF FRUIT OR VEGETABLES; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS; THE PRESERVED, RIPENED, OR CANNED PRODUCTS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses an efficient calcium-loaded surimi product and a preparation method thereof.The efficient calcium-loaded surimi product comprises surimi, fish bones and plant polyphenols, the plant polyphenols serve as a calcium modifier, Ca-coated polypheol particles with certain reaction activity are obtained, and calcium loading can be enhanced. According to the method disclosed by the invention, fish bone calcium is wrapped in a surimi gel system on the basis of a hydrogen bond bridging effect between polyphenol phenolic hydroxyl groups and myofibrillar protein amino groups, so that effective intake of calcium is enhanced, and calcium loss in a high-temperature processing process is reduced. The polyphenol not only can be used as a calcium modifier to play a binding role of nano calcium, but also can be used as a quality modifier to further enhance the processing and storage quality of the surimi product due to rich biological activity and antioxidant activity. 本发明公开了一种高效钙负载鱼糜制品及其制备方法，所述高效钙负载鱼糜制品包