Logistics preservation method suitable for bee sugar plum fruits

• Main Authors: ZHU SHOULIANG, LIN XIN, LUO DENGCAN, DONG XIAOQING, PENG JUNSEN, ZHANG QIN, HUANG SHIAN
• Format: Patent
• Language: Chinese; English
• Published: 18.03.2022
• Subjects: CHEMICAL RIPENING OF FRUIT OR VEGETABLES; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS; THE PRESERVED, RIPENED, OR CANNED PRODUCTS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention provides a logistics fresh-keeping method suitable for bee sugar plum fruits, and relates to the technical field of fruit fresh-keeping transportation. The logistics fresh-keeping method suitable for the bee sugar plum fruits comprises the following specific implementation methods: picking 80% mature fruits in an orchard, removing diseased fruits, damaged fruits, defective fruits and small fruits, pre-cooling the selected fruits, manually grading and selecting the pre-cooled fruits, separating the fruits of various grades, and storing the separated fruits in the orchard; and the maximum profit can be gained during sales. The preservation time of the bee sugar plums is prolonged, and storage and transportation of the bee sugar plums are facilitated. 本发明提供一种适用于蜂糖李果实的物流保鲜方法，涉及水果保鲜运输技术领域。该技术适用于蜂糖李果实的物流保鲜方法，包括如下具体实施方法：将果园里八成熟的果实进行采摘，剔除病斑果、伤果、残次果、小果，将挑选好的果实进行预冷，并将预冷后的果实进行人工分级挑选，将各个等级的果实分开，使得在销售时争取最大利润。本发明使得蜂糖李的保鲜时间得到延长，有利于蜂糖李的贮藏和运输。