Crispy duck with unique flavor and preparation process thereof

• Main Authors: YU BINGXIAO, HU ZHANHUA, SHI JIAOQIAN
• Format: Patent
• Language: Chinese; English
• Published: 18.02.2022
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to the technical field of preparation of crispy ducks, and particularly discloses a crispy duck with unique flavor and a preparation process thereof. The preparation process of the crispy duck with unique flavor comprises the following steps of: (1) unfreezing a duck and roasting duck feathers; (2) pickling the duck: pickling the duck with brine; (3) carrying out filling treatment: filling the duck cavity of the duck with a filler; (4) scalding the skin of the duck; (5) coating the duck with pulp; (6) air-drying and baking the duck to medium well; (7) vacuum packaging the duck; and (8) preparing finished duck: frying the duck obtained in the step (7) until the duck is cooked. According to the method, the crispy duck is roasted to be medium-well, when the crispy duck needs to be made in batches, the medium-well duck is well-fried, and the made crispy duck is good in taste. 本申请涉及脆皮鸭制备技术领域，具体公开了一种风味独特的脆皮鸭及其制备工艺。本申请的风味独特的脆皮鸭的制备工艺，包括如下步骤：（1）解冻烤毛处理；（2）鸭子腌制：将鸭子放置到卤水中进行腌制；（3）填料处理：将填充料填充至鸭子的鸭腔内；（