Preparation method of healthy soybean milk cold noodles

• Main Authors: MA FENGPAN, MA GENGQING
• Format: Patent
• Language: Chinese; English
• Published: 11.02.2022
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention provides a preparation method of healthy soybean milk cold noodles, and belongs to the field of food. The healthy soybean milk cold noodles provided by the invention are prepared from basic raw materials and special raw materials, the basic raw materials are prepared from the following raw materials in percentage by weight: 17% of peas, 54% of wheat starch, 19% of corn starch, 5% of high gluten flour and 5% of potato starch, and the special raw materials are prepared from the following raw materials in percentage by weight: 10% of fresh ginger, 15% of Chinese chives, 20% of oyster mushrooms, 10% of onion, pericarpium zanthoxyli and fennel white vinegar immersion liquid, 1.5% of figs, 3.5% of grapes, 15% of honeysuckle flowers, 10% of magnolia flowers and 15% of honey. According to the preparation method of the healthy soybean milk cold noodles, the method is simple, the operation is convenient and fast, the taste is unique, the effects of invigorating the stomach and protecting health are achiev