Zanthoxylum armatum-flavored instant dish and preparation method thereof

• Main Authors: YE KUNYUE, MA YUAN, LIU PING, YUAN ANQI, DAI YEMEI
• Format: Patent
• Language: Chinese; English
• Published: 08.02.2022
• Subjects: CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PERFORMING OPERATIONS; PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR RELEVANT APPARATUS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; TRANSPORTING

The invention provides a zanthoxylum armatum-flavored instant dish and a preparation method thereof, and relates to the field of food processing. The instant dish is composed of puffed beef balls, puffed pork balls, puffed vegetable balls and zanthoxylum armatum flavor microcapsules. According to the invention, meat and vegetables are subjected to combined puffing by adopting an ultrasonic-assisted rolling technology, a puffing technology and a microcapsule technology, and the obtained product is the zanthoxylum armatum-flavored instant dish which is crisp and slightly numb in mouth feel. The prepared product provides a novel processing mode and presentation form of a traditional dish, namely an instant leisure form, has zanthoxylum armatum flavor, is rich in proteins and dietary fibers which are easy to digest and absorb, and has the characteristics of nutrition, deliciousness, convenience and the like. 本发明提供一种藤椒风味即食菜肴及其制备方法，涉及食品加工领域。该即食菜肴由牛肉膨化球、猪肉膨化球、蔬菜膨化球、藤椒味微胶囊构成。本发明采用超声辅助滚揉技术、膨化技术和微胶囊技术，将肉和蔬菜组合膨化，所得的产品为口