Total-nutrition meal replacement powder for conditioning diabetes and obesity and preparation method thereof

• Main Author: WU YONGCHEN
• Format: Patent
• Language: Chinese; English
• Published: 28.01.2022
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses full-nutrition meal replacement powder for conditioning diabetes and obesity and a preparation method thereof. The full-nutrition meal replacement powder for conditioning diabetes and obesity comprises the following raw material components in parts by weight: 40-60 parts of naked oat powder, 20-50 parts of quinoa flour, 10-30 parts of coix seed powder, 10-30 parts of flaxseed powder, 5-10 parts of phaseolus calcaratus powder, 1-5 parts of a white kidney bean extract, 10-20 parts of wheat leaf juice powder, 5-15 parts of psyllium husk powder, 1-3 parts of chia seed powder, 1-5 parts of a cyclocarya paliurus leaf extract, 1-5 parts of ginsenoside, 1-5 parts of oat glucan, 1-5 parts of an oyster extract, 1-5 parts of puerarin, 1-5 parts of a platycodon grandiflorum extract, 1-5 parts of an astragalus membranaceus extract, 1-5 parts of a Chinese wolfberry fruit extract, 1-5 parts of a rhizoma polygonati extract, 1-5 parts of a hawthorn fruit extract, 1-5 parts of a frosted mulberry leaf ex