TEXTURISED FOOD PRODUCT COMPRISING DESTARCHED OATS AND METHOD FOR PRODUCING IT

• Main Authors: ROMMI KATARIINA, LOPONEN JUSSI, SIBAKOV JUHANI, VIINAMAKI MIIA, LEPISTO LIISA, MIKOLA MARKKU, LAUKKANEN TUULA, RASANEN JANNE
• Format: Patent
• Language: Chinese; English
• Published: 14.01.2022
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PROTEIN COMPOSITIONS FOR FOODSTUFFS; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; WORKING-UP PROTEINS FOR FOODSTUFFS

According to an example aspect of the present invention there is provided a method for producing food products, which comprise destarched oats, together with at least one other plant protein product, at least one starch component, or both. The method of the invention comprises cooking a mixture comprising destarched oats using hydrothermal cooking or extrusion cooking. The invention also relates to the use of destarched oats in the manufacture of food products and to food products comprising destarched oats. 根据本发明的一个示例性方面，提供一种制造食品的方法，所述食品包含脱淀粉燕麦以及至少一种其他植物蛋白产品、至少一种淀粉组分或两者。本发明的方法包括使用水热蒸煮或挤压蒸煮来蒸煮包含脱淀粉燕麦的混合物。本发明还涉及脱淀粉燕麦在食品生产中的用途，以及包含脱淀粉燕麦的食品。