Coagulant for clay pastry model and preparation method thereof
The invention discloses a coagulant for a clay pastry model and a preparation method, the formula comprises wheat starch, dextrin, gum, glycerin, water, a coloring agent and formalin, the preparation method comprises the following steps: 1, preparing raw materials; 2, preparing a colloidal solution;...
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Main Author | |
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Format | Patent |
Language | Chinese English |
Published |
14.01.2022
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Subjects | |
Online Access | Get full text |
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Summary: | The invention discloses a coagulant for a clay pastry model and a preparation method, the formula comprises wheat starch, dextrin, gum, glycerin, water, a coloring agent and formalin, the preparation method comprises the following steps: 1, preparing raw materials; 2, preparing a colloidal solution; 3, preparing a finished product coagulator; and 4, packaging and storing. In the step 2, the water is heated to 50-70 DEG C, in the step 2, the stirring time is 20-40 min, and the stirring speed is 100-300 r/min, in the step 3, after the raw materials are completely and uniformly mixed, a proper amount of water can be added according to needs so as to adjust the consistency, and in the step 4, the storage temperature of the finished coagulant is 10-35 DEG C, the clay mixed with the prepared coagulant has the advantages of being non-sticky to hands, high in plasticity and convenient to operate manually, and a pastry model made of the clay is full and attractive in modeling, has the advantages of being high in hardn |
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Bibliography: | Application Number: CN202111233928 |