Production process of fine dried noodles with high addition of coarse cereals

• Main Authors: YANG YUANYUAN, LI TONG, ZHANG ZHIYONG, ZHAO XILEI, WEI XIAOMING, SONG YANYAN, XIE SHUZHEN, HUAN MEILI
• Format: Patent
• Language: Chinese; English
• Published: 11.01.2022
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to a production process of fine dried noodles with high addition of coarse cereals and belongs to the technical field of fine dried noodle production. The production process of the fine dried noodles comprises the following steps: pretreating raw materials and auxiliary materials, blending flour, kneading dough, curing, rolling, cutting into strips, drying, cutting off and the like. According to the production process of the fine dried noodles, the problem that the fine dried noodles with high content of coarse cereals cannot be formed can be solved without using any chemical additive, and in addition, the fine dried noodles produced by the production process are smooth in surface, low in breaking rate after being cooked and tough and smooth in mouth feel. 本发明涉及一种高添加杂粮挂面生产工艺，属于挂面生产技术领域；所述挂面生产工艺包括：原辅料预处理、配粉、和面、熟化、压延、切条、烘干、切断等步骤。本发明的挂面生产工艺能够在不使用任何化学添加剂的情况下，解决高含量添加杂粮挂面无法成型的问题，此外通过本发明的挂面生产工艺制作的挂面表面光滑，煮后断条率低，口感筋道、爽滑。