Preparation method of radix astragali honey slices

• Main Authors: ZHAO CHUNYING, LI YINGZHE, LIU JINXIN, LI YUNFENG, FENG LIXIAO, LI ZHONGSI, ZHAO HONGLING, WANG YAN
• Format: Patent
• Language: Chinese; English
• Published: 07.01.2022
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses a preparation method of radix astragali honey slices. The preparation method comprises the following steps of: cleaning radix astragali, pretreating, soaking in honey, steaming, cooling, slicing and the like to obtain the radix astragali honey slices. The radix astragali honey slices prepared by the preparation method have moderate sweetness and excellent mouthfeel, can improve the unique medicinal flavor of the traditional radix astragali slices, and can be more easily accepted by people with sensitive taste; under the synergistic actions of the honey, the health-care effect of the radix astragali is enhanced; and after being eaten for a long time, the radix astragali honey slices have the pharmacological actions of promoting metabolism of organisms, such as fatigue resistance, diuresis, body immunity regulation, disease resistance enhancement and the like, and thus, are a necessary nutrient health-care product in daily life. 本发明公开了一种黄芪蜜片的制备方法，其制备方法是将黄芪根洗净，预处理后浸泡于蜂蜜中，然后经蒸制、冷却、切片等工序得到黄