Black sesame soybean milk beverage and preparation method thereof

• Main Authors: WANG SHUNYU, WU SHUQING
• Format: Patent
• Language: Chinese; English
• Published: 31.12.2021
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to the technical field of food, in particular to a black sesame soybean milk beverage which comprises the following components: 100 mL of soybean milk, 2.5 g of black sesame powder, 50 g of whole milk powder, 0.04 g of citric acid, 0.05 g of CMC and 0.03 g of xanthan gum. Accor...