Black sesame soybean milk beverage and preparation method thereof

• Main Authors: WANG SHUNYU, WU SHUQING
• Format: Patent
• Language: Chinese; English
• Published: 31.12.2021
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to the technical field of food, in particular to a black sesame soybean milk beverage which comprises the following components: 100 mL of soybean milk, 2.5 g of black sesame powder, 50 g of whole milk powder, 0.04 g of citric acid, 0.05 g of CMC and 0.03 g of xanthan gum. According to the black sesame soybean milk beverage and the preparation method thereof, the obtained black sesame soybean milk beverage is rich in high-quality vegetable protein and various vitamins and mineral substances, is healthy and nutritional, pure in taste, smooth but not greasy, and uniform in tissue state, is a soybean milk beverage which has relatively high nutritional value and is suitable for people of all ages, and is deeply welcomed by the majority of consumers. 本发明涉及食品技术领域，具体为一种黑芝麻豆奶饮料，包括的组分有：豆乳100mL，黑芝麻粉2.5g，全脂奶粉50g，柠檬酸0.04g，CMC的量为0.05g，黄原胶的量为0.03g。该种黑芝麻豆奶饮料及其制备方法，得到的黑芝麻豆奶饮料富含优质的植物蛋白和多种维生素和矿物质，不仅健康营养，而且口感纯正，滑而不腻，组织状态均匀，是一款具有较高营养价值的老少皆宜的豆奶饮品，深受广大消费者的欢迎。