Bulletproof coffee containing defatted whole-soybean milk and preparation method and device thereof

• Main Authors: CHEN BINGYU, CAI SHUIQI, FU SUFANG
• Format: Patent
• Language: Chinese; English
• Published: 28.12.2021
• Subjects: COFFEE; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; TEA; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to the field of food, and discloses bulletproof coffee containing defatted whole-soybean milk and a preparation method and device thereof. Based on 100 parts by weight in total, the bulletproof coffee containing the defatted whole-soybean milk is prepared from the following raw materials including 5-15 parts of peeled soybeans, 5-18 parts of whey protein powder, 10-22 parts of anhydrous butter, 12-16 parts of erythritol, 0.5-4 parts of espresso coffee liquid, 5-15 parts of coconut oil, 1-10 parts of MCT, 0.1-1 part of instant coffee powder, 0.05-0.1 part of tea leaf theanine, 0.05-0.1 part of a food additive, 0.01-0.1 part of antioxidant and 0.01-0.1 part of edible salt. According to the bulletproof coffee, sufficient natural dietary fibers and high-quality vegetable protein sources are provided for the bulletproof coffee by using the soybeans, the defects of fishy smell, poor taste and the like of soybean milk are overcome, and a new formula of bulletproof coffee double-protein matching