Bulletproof coffee containing defatted whole-soybean milk and preparation method and device thereof
The invention relates to the field of food, and discloses bulletproof coffee containing defatted whole-soybean milk and a preparation method and device thereof. Based on 100 parts by weight in total, the bulletproof coffee containing the defatted whole-soybean milk is prepared from the following raw...
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Main Authors | , , |
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Format | Patent |
Language | Chinese English |
Published |
28.12.2021
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Subjects | |
Online Access | Get full text |
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Summary: | The invention relates to the field of food, and discloses bulletproof coffee containing defatted whole-soybean milk and a preparation method and device thereof. Based on 100 parts by weight in total, the bulletproof coffee containing the defatted whole-soybean milk is prepared from the following raw materials including 5-15 parts of peeled soybeans, 5-18 parts of whey protein powder, 10-22 parts of anhydrous butter, 12-16 parts of erythritol, 0.5-4 parts of espresso coffee liquid, 5-15 parts of coconut oil, 1-10 parts of MCT, 0.1-1 part of instant coffee powder, 0.05-0.1 part of tea leaf theanine, 0.05-0.1 part of a food additive, 0.01-0.1 part of antioxidant and 0.01-0.1 part of edible salt. According to the bulletproof coffee, sufficient natural dietary fibers and high-quality vegetable protein sources are provided for the bulletproof coffee by using the soybeans, the defects of fishy smell, poor taste and the like of soybean milk are overcome, and a new formula of bulletproof coffee double-protein matching |
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Bibliography: | Application Number: CN202111027473 |