DIETARY BUTYRATE AND ITS USES

• Main Authors: FORBES-BLOM ELIZABETH, KULKARNI SAMEER, PATIN AMAURY, DARIMONT-NICOLAU CHRISTIAN
• Format: Patent
• Language: Chinese; English
• Published: 24.12.2021
• Subjects: FODDER; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Use of a compound having the formula (1), (2), (3), or (4) or combinations thereof, for providing a source of butyrate with improved organoleptic properties wherein R1, R2, R3, R4, R5 and R6 are independently a long chain fatty acid having between 16 and 20 carbons the prevention and/or treatment of metabolic disorders. 具有式(1)、(2)、(3)或(4)的化合物或它们的组合的用途，所述化合物用于提供具有改善的感官特性的丁酸酯来源以预防和/或治疗代谢障碍，其中R1、R2、R3、R4、R5和R6独立地为具有16至20个碳的长链脂肪酸。