Forming device and forming method for ice cream production

• Main Author: YUAN WENCAI
• Format: Patent
• Language: Chinese; English
• Published: 24.12.2021
• Subjects: CHEWING GUM; COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; CONFECTIONERY; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; ICE-CREAM; PREPARATION THEREOF; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses a forming device and forming method for ice cream production. The forming device comprises a bearing mechanism, a driving mechanism and a protection mechanism, wherein the bearing mechanism is arranged below the protection mechanism, and the bearing mechanism is used for forming the lower half part of an ice cream ball; the driving mechanism is mounted on one side of the interior of the protection mechanism, and is used for forming the upper half part of the ice cream ball; and the protection mechanism is arranged above the bearing mechanism. When the forming device for ice cream production is used, the lower half part of the ice cream is formed by arranging a hemispherical mold, a positive and negative rotation motor is arranged to be matched with a screw rod to drive a mounting plate to move and drive a protective shell and an arc-shaped blade to move, and a motor drives the arc-shaped blade to rotate to form the upper half part of the ice cream, so that the forming device can quickl