Special flour for instant glue pudding, green lemon cheese-flavored instant glue pudding and preparation method of green lemon cheese-flavored instant glue pudding

• Main Authors: FANG GUANGHUI, CHEN KAIHE
• Format: Patent
• Language: Chinese; English
• Published: 21.12.2021
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses special flour for instant glue pudding, green lemon cheese-flavored instant glue pudding and a preparation method of the green lemon cheese-flavored instant glue pudding. The special flour for the instant glue pudding comprises the following components in parts by weight of 30-40 parts of water-milled glutinous rice flour, 5-10 parts of physical modified starch and 10-20 parts of trehalose. The flour has the advantages that glue pudding wrappers prepared from the flour special for the instant glue pudding are purely natural and free of additives, all the raw materials have a synergistic effect, the water-milled glutinous rice flour provides a soft and glutinous taste, the Q elastic feeling is increased due to the addition of the physically modified starch, and the obtained glue pudding has good freeze-thaw stability and is not prone to aging and cracking after cryopreservation. 本发明公开了一种即食汤圆专用粉、青柠檬乳酪味的即食汤圆及其制备方法，即食汤圆专用粉包括如下重量份数的组分：水磨糯米粉30-40份，物理变性淀粉5-10份，海藻糖10-20份；优点是通过本发明的即食汤圆专用粉制备的汤圆皮