Cherry plum fruit and vegetable beverage for women and production process thereof

• Main Authors: WU MEIJUAN, MA BINGYAO
• Format: Patent
• Language: Chinese; English
• Published: 19.11.2021
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses a cherry plum fruit and vegetable beverage for women and a production process thereof, and every 1000 parts by weight of the cherry plum fruit and vegetable beverage comprises the following components in parts by weight: 180-220 parts of wild smoked plum concentrated pulp, 90-110 parts of cherry plum primary pulp, 90-110 parts of brown sugar, 50-70 parts of fructo-oligosaccharide, 40-60 parts of wild blueberry concentrated pulp, 20-40 parts of acerola cherries, 20-40 parts of Chinese wolfberry fruits, 20-40 parts of haws, 10-30 parts of wild jujube, 10-30 parts of pawpaw, 7-20 parts of radix puerariae, 2-8 parts of rhizoma zingiberis, 0.8-3 parts of radix angelicae dahuricae, 0.5-1 part of pectin and the balance of water. The traditional Chinese medicine composition is more beneficial to removing garbage toxins such as oxygen free radicals in the body, improving female charm and delaying senescence. 本发明公开了一种针对女性的樱桃李果蔬饮品及其生产工艺，其中每1000重量份的樱桃李果蔬饮品包括如下重量份的组分：野酸梅浓缩浆180-220份，樱桃李原浆90-110份，红砂糖