Preparation method of white spirit with gastrointestinal tract regulating effect

The invention discloses white spirit with gastrointestinal tract regulating effect,. The white spirit is prepared by adding the following substances into 100 L of base liquor according to the proportion: 0.1-0.4 g/L of a garlic extract, 0.1-0.4 g/L of an onion extract, 0.05-0.2 g/L of a ginseng extr...

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Main Authors SHI JIAO, SHI PENG, TONG GUOQIANG, LU SHIGUANG, YANG QIANG, SHAN YIMIN, LIU CHONGCHONG, YUE XIXUAN, JIANG DAN, LIU MINGZHI
Format Patent
LanguageChinese
English
Published 12.11.2021
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
SPIRITS
VINEGAR
WINE
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Summary:The invention discloses white spirit with gastrointestinal tract regulating effect,. The white spirit is prepared by adding the following substances into 100 L of base liquor according to the proportion: 0.1-0.4 g/L of a garlic extract, 0.1-0.4 g/L of an onion extract, 0.05-0.2 g/L of a ginseng extract, 0.02-0.15 g/L of a kudzuvine root extract and 0.15-0.45 g/L of fructo-oligosaccharide. According to the invention, plant or traditional Chinese medicine active ingredients and traditional white spirit are fused and blended, and a white spirit form product which is slightly yellow, clear, rich in fragrance, comfortable in herbal fragrance and soft, sweet and mellow in taste is obtained. Research by adopting a crowd drinking function perception comparison test method shows that the white spirit has the effect of improving the gastrointestinal tract after being drunk, and besides, the preparation method of the white spirit is high in operability and suitable for being applied to the wine industry. 本发明公开了一种具有调节肠胃道
Bibliography:Application Number: CN202110927524